There have been lots of farm happenings that should have found their way into this blog, but have not.
We hired a professional sheep sheerer this year for example.
He averaged three minutes per sheep. It sometimes takes me ten times that long.
Anyway, this post is about weaning. We did that the weekend of June 22.
We put all the sheep through the chute and wormed the ones that needed it.
Now that summer has started and the weather is hot and wet, we need to do this about every three weeks. Most sheep will not need to be wormed, but the ones that do can go down fast if we don’t take care of it.
This time we sorted the lambs from thier mammas as we worked them.
Then we took the ewes down one side of the fence and the lambs down the other, back to the pasture they had just left (for the ewes) and the one next to it (for the lambs).
In theory this reduces the stress of weaning to it’s minimum. I guess that’s true, but the next few days were a bit noisy in any case.
Now the lambs are being moved in a very short rotational grazing pattern. More on that in the next post.